It can be hard to find goat cheese outside of Norway, but there are a few vendors online. Remember to get aostehøvel (cheese slicer)as well. Read more about Norwegian brown cheese inthis article.
Made from Goat’s and Cow’s milk. Try it on a slice of bread/toast or aNorwegian waffle.
Flavor: Mild
Recommended Wine: Burgundy, Cotes de Nuits
Product of Norway
Block of Cheese
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An interesting book that helps dismantle the stereotypical Viking image.
Old sagas (stories) about Swedish and Norwegian Viking kings.
A witty, informative, and popular travelogue about the Scandinavian countries. Why are the Danes so happy? How are the Norwegians spending their oil money?
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Tour guide, travel writer & YouTuber. Passionate about sailing, hiking, history, food, art and travel.
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Read hisblog, join him ona guided tour in Osloor check out hisYouTube-channelto learn more about travel in Norway & Scandinavia.
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